Ginger dry Price Today in Khandwa (East Nimar) District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Khandwa (East Nimar) district of Madhya Pradesh state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Madhya Pradesh here.
Ginger dry Market Price Summary in Khandwa (East Nimar)
| Commodity | 
Ginger dry
|
| Average Price | ₹1,500 Quintal |
| Minimum Price | ₹1,500 Quintal ( Khandwa (F&V) ) |
| Maximum Price | ₹4,000 Quintal ( Khandwa (F&V) ) |
According to latest info, average price of Ginger dry in Khandwa (East Nimar) district mandis is ₹1,500 /quintal. In the last week, minimum price was ₹1,500 /quintal in Khandwa (F&V) Mandi and maximum price was ₹4,000 /quintal in Khandwa (F&V) Mandi. Prices of Ginger dry from 5 mandis in Khandwa (East Nimar) district of Madhya Pradesh are given on Mandi Bhav India.
This data was last updated on 3 Nov 2025.
Ginger dry Price Today in Khandwa (East Nimar) District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Khandwa | Khandwa (F&V) (Khandwa (F&V)) | 1500 to 4000 ₹Quintal | 3 Nov 2025 |
| Ginger dry | Khandwa | Khandwa (Khandwa) | 2000 to 5000 ₹Quintal | 18 Aug 2014 |
| Ginger dry | Khandwa | Khandwa (Khandwa) | 3300 to 3600 ₹Quintal | 26 Sep 2010 |
| Ginger dry | Khandwa | Harsud (Harsud) | 700 to 700 ₹Quintal | 8 Feb 2008 |
| Ginger dry | Khandwa | Pandhana (Pandhana) | 700 to 700 ₹Quintal | 8 Feb 2008 |
Other Commodity Market Prices in Khandwa (East Nimar) District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Absinthe, Ajwan, alsandikai , Amaranthus, Apple, Arhar (Tur/Red Gram)(Whole), Arhar(Tur/Red Gram)(Whole), Bajra(Pearl Millet/Cumbu), Banana, Barley (Jau), Beans, Bengal Gram Dal (Chana Dal), Bengal Gram(Gram)(Whole), Bhindi(Ladies Finger), Bitter gourd, Black Gram (Urd Beans)(Whole), Black Gram(Urd Beans)(Whole), Bottle gourd, Brinjal, Bunch Beans, Cabbage, Capsicum, Carrot, Castor Seed, Cauliflower, Chili Red, Colacasia, Coriander(Leaves), Corriander seed, Cotton, Cotton Seed, Cowpea (Lobia/Karamani), Cucumbar(Kheera), Dry Chillies, Garlic, Ginger(Dry), Ginger(Green), Green Chilli, Green Gram (Moong)(Whole), Green Gram Dal (Moong Dal), Green Gram(Moong)(Whole), Green Peas, Ground Nut Seed, Groundnut, Groundnut (Split), Groundnut pods (raw), Guar, Guava, Indian Beans (Seam), Indian Beans(Seam), Jack Fruit, Jowar(Sorghum), Kabuli Chana(Chickpeas-White), Kulthi(Horse Gram), Lak(Teora), Lentil (Masur)(Whole), Lentil(Masur)(Whole), Linseed, Litchi, Mahua, Maize, Mango (Raw-Ripe), Masur Dal, Methi Seeds, Methi(Leaves), Millets, Moath Dal, Mousambi(Sweet Lime), Mustard, Onion, Orange, Other Pulses, Paddy(Dhan)(Common), Pear(Marasebu), Peas Wet, Peas(Dry), Potato, Pumpkin, Raddish, Rajgir, Red Gram, Rice, Safflower, Same/Savi, Sesamum(Sesame,Gingelly,Til), Soanf, Soyabean, Spinach, Sponge gourd, Sugar, Sunflower, Tamarind Fruit, Taramira, Tinda, Tomato, Toria, Water Melon, Wheat etc. are sold in Khandwa (East Nimar) District. Through this website you can get latest price updates in Khandwa (East Nimar) District.