Ginger dry Price Today in Sahibzada Ajit Singh Nagar (Mohali) District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Sahibzada Ajit Singh Nagar (Mohali) district of Punjab state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Punjab here.
Ginger dry
According to latest info, average price of Ginger dry in Sahibzada Ajit Singh Nagar (Mohali) district mandis is ₹6,067 /quintal. In the last week, minimum price was ₹3,400 /quintal in Banur Mandi and maximum price was ₹8,000 /quintal in Kurali Mandi. Prices of Ginger dry from 4 mandis in Sahibzada Ajit Singh Nagar (Mohali) district of Punjab are given on Mandi Bhav India.
This data was last updated on 11 Nov 2025.
Ginger dry Price Today in Sahibzada Ajit Singh Nagar (Mohali) District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Mohali | Kurali (Kurali) | 8000 to 8000 ₹Quintal | 11 Nov 2025 |
| Ginger dry | Mohali | Banur (Banur) | 3400 to 5560 ₹Quintal | 3 Nov 2025 |
| Ginger dry | Mohali | Kurali (Kurali) | 6800 to 7240 ₹Quintal | 27 Oct 2025 |
| Ginger dry | Mohali | Kharar (Kharar) | 6000 to 7000 ₹Quintal | 31 Mar 2014 |
Other Commodity Market Prices in Sahibzada Ajit Singh Nagar (Mohali) District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Amla(Nelli Kai), Amphophalus, Apple, Arhar (Tur/Red Gram)(Whole), Banana, Barley (Jau), Beaten Rice, Beetroot, Bengal Gram(Gram)(Whole), Ber(Zizyphus/Borehannu), Bhindi(Ladies Finger), Bitter gourd, Black Gram (Urd Beans)(Whole), Bottle gourd, Brinjal, Cabbage, Capsicum, Carrot, Cauliflower, Chikoos(Sapota), Chilly Capsicum, Coconut, Colacasia, Coriander(Leaves), Cucumbar(Kheera), Elephant Yam (Suran), Elephant Yam(Suran)/Amorphophallus, Field Pea, French Beans (Frasbean), French Beans(Frasbean), Garlic, Ghee, Ginger(Dry), Ginger(Green), Grapes, Green Chilli, Green Gram (Moong)(Whole), Green Peas, Guava, Gur(Jaggery), Indian Beans (Seam), Indian Colza(Sarson), Jack Fruit, Jamamkhan, Jamun(Narale Hannu), Karbuja(Musk Melon), Kinnow, Leafy Vegetable, Lemon, Lentil (Masur)(Whole), Lime, Litchi, Little gourd (Kundru), Long Melon(Kakri), Maize, Mango, Mango (Raw-Ripe), Mashrooms, Methi(Leaves), Mint(Pudina), Moath Dal, Mousambi(Sweet Lime), Mustard, Onion, Onion Green, Orange, Paddy(Common), Paddy(Dhan)(Basmati), Paddy(Dhan)(Common), Papaya, Papaya (Raw), Peach, Pear(Marasebu), Peas cod, Peas Wet, Peas(Dry), Pineapple, Plum, Pointed gourd (Parval), Pomegranate, Potato, Pumpkin, Raddish, Rat Tail Radish (Mogari), Red Gram, Rice, Ridgeguard(Tori), Round gourd, Safflower, Snakeguard, Spinach, Sponge gourd, Sugar, Sunflower, Sweet Potato, Sweet Pumpkin, Tinda, Tomato, Toria, Turnip, Water Melon, Wheat, Yam (Ratalu) etc. are sold in Sahibzada Ajit Singh Nagar (Mohali) District. Through this website you can get latest price updates in Sahibzada Ajit Singh Nagar (Mohali) District.