On this page you will find today's latest Green Chilli price in SMY Nahan Mandi of Sirmaur district, Himachal Pradesh. Check whether Green Chilli price in SMY Nahan was up or down recently with detailed analytics below.
| Commodity | Green Chilli |
| Average Price | ₹5,533 per quintal |
| Minimum Price | ₹3,000 / quintal |
| Maximum Price | ₹10,000 / quintal |
| Retail Estimate | ₹30.00–100.00 / kg |
According to latest info, the average price of Green Chilli in SMY Nahan Mandi is ₹5,533 /quintal. The minimum price observed was ₹3,000 /quintal and the maximum price recorded was ₹10,000 /quintal. You can expect a retail price of around ₹30.00 - ₹100.00 per kg in the local market.
This data was last updated on 3 July 2026.
| Date | Commodity | Variety/Grade | Min Price | Max Price | Modal Price | Change |
|---|---|---|---|---|---|---|
| 03/07/2026 | Green Chilli | Green ChillyFAQ | ₹4,000 | ₹4,500 | ₹4,200 | ▲ 10.5% |
| 02/07/2026 | Green Chilli | Green ChillyFAQ | ₹3,500 | ₹4,000 | ₹3,800 | ▼ 30.9% |
| 01/07/2026 | Green Chilli | Green ChillyFAQ | ₹5,000 | ₹6,000 | ₹5,500 | ▲ 44.7% |
| 14/05/2026 | Green Chilli | Green ChillyGrade B | ₹3,000 | ₹4,000 | ₹3,500 | — |
| 22/04/2026 | Green Chilli | Green ChillyFAQ | ₹3,500 | ₹4,000 | ₹3,800 | ▼ 55.3% |
| 25/03/2026 | Green Chilli | Green ChillyFAQ | ₹8,000 | ₹9,000 | ₹8,500 | ▼ 5.6% |
| 24/03/2026 | Green Chilli | Green ChillyFAQ | ₹8,000 | ₹10,000 | ₹9,000 | ▲ 28.6% |
| 17/03/2026 | Green Chilli | Green ChillyFAQ | ₹6,000 | ₹8,000 | ₹7,000 | — |
| 15/11/2025 | Green Chilli | OtherFAQ | ₹4,000 | ₹5,000 | ₹4,500 | — |
Notes*
Visit Mandi Bhav India for prices of other commodities in SMY Nahan mandi.
Record monthly average (high)
₹8,167/quintal
March 2026
Highest single-day price
₹10,000/quintal
March 2026 · SMY Nahan
Record monthly average (low)
₹3,800/quintal
April 2026
Historical data for SMY Nahan (since 2025) shows Green Chilli peaked in March 2026 at a monthly average of ₹8,167/quintal. At the other extreme, April 2026 saw prices fall to an average of ₹3,800/quintal.