On this page you will find today's latest Bitter gourd price in SMY Takarla Mandi of Una district, Himachal Pradesh. Check whether Bitter gourd price in SMY Takarla was up or down recently with detailed analytics below.
| Commodity | Bitter gourd |
| Average Price | ₹2,218 per quintal |
| Minimum Price | ₹1,000 / quintal |
| Maximum Price | ₹6,500 / quintal |
| Retail Estimate | ₹10.00–65.00 / kg |
According to latest info, the average price of Bitter gourd in SMY Takarla Mandi is ₹2,218 /quintal. The minimum price observed was ₹1,000 /quintal and the maximum price recorded was ₹6,500 /quintal. You can expect a retail price of around ₹10.00 - ₹65.00 per kg in the local market.
This data was last updated on 8 July 2026.
| Date | Commodity | Variety/Grade | Min Price | Max Price | Modal Price | Change |
|---|---|---|---|---|---|---|
| 08/07/2026 | Bitter gourd | Bitter GourdFAQ | ₹1,000 | ₹2,500 | ₹1,700 | ▼ 22.7% |
| 29/06/2026 | Bitter gourd | Bitter GourdFAQ | ₹1,800 | ₹2,500 | ₹2,200 | ▲ 10% |
| 28/06/2026 | Bitter gourd | Bitter GourdFAQ | ₹1,500 | ₹2,500 | ₹2,000 | 0% |
| 27/06/2026 | Bitter gourd | Bitter GourdFAQ | ₹1,500 | ₹2,500 | ₹2,000 | 0% |
| 26/06/2026 | Bitter gourd | Bitter GourdFAQ | ₹1,500 | ₹2,500 | ₹2,000 | 0% |
| 24/06/2026 | Bitter gourd | Bitter GourdFAQ | ₹1,500 | ₹2,500 | ₹2,000 | ▼ 9.1% |
| 20/06/2026 | Bitter gourd | Bitter GourdFAQ | ₹2,000 | ₹2,500 | ₹2,200 | ▲ 83.3% |
| 19/06/2026 | Bitter gourd | Bitter GourdFAQ | ₹1,000 | ₹1,500 | ₹1,200 | ▼ 47.8% |
| 18/06/2026 | Bitter gourd | Bitter GourdFAQ | ₹2,000 | ₹2,500 | ₹2,300 | ▲ 15% |
| 12/06/2026 | Bitter gourd | Bitter GourdFAQ | ₹1,500 | ₹2,500 | ₹2,000 | ▼ 20% |
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Record monthly average (high)
₹3,417/quintal
April 2026
Highest single-day price
₹6,500/quintal
April 2026 · SMY Takarla
Record monthly average (low)
₹1,678/quintal
May 2026
Historical data for SMY Takarla (since 2026) shows Bitter gourd peaked in April 2026 at a monthly average of ₹3,417/quintal. At the other extreme, May 2026 saw prices fall to an average of ₹1,678/quintal.
