Ginger dry Price Today in Hyderabad District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Hyderabad district of Andhra Pradesh state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Andhra Pradesh here.
Ginger dry Market Price Summary in Hyderabad
| Commodity | 
Ginger dry
|
| Average Price | ₹1,500 Quintal |
| Minimum Price | ₹1,500 Quintal ( Mahboob Manison ) |
| Maximum Price | ₹3,500 Quintal ( Mahboob Manison ) |
According to latest info, average price of Ginger dry in Hyderabad district mandis is ₹1,500 /quintal. In the last week, minimum price was ₹1,500 /quintal in Mahboob Manison Mandi and maximum price was ₹3,500 /quintal in Mahboob Manison Mandi. Prices of Ginger dry from 1 mandis in Hyderabad district of Andhra Pradesh are given on Mandi Bhav India.
This data was last updated on 5 Nov 2025.
Ginger dry Price Today in Hyderabad District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Hyderabad | Mahboob Manison (Mahboob Manison) | 1500 to 3500 ₹Quintal | 5 Nov 2025 |
Other Commodity Market Prices in Hyderabad District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Alasande Gram, Amla(Nelli Kai), Apple, Ashgourd, Astera, Avare Dal, Bamboo, Banana, Banana - Green, Beans, Beaten Rice, Beetroot, Bengal Gram(Gram)(Whole), Ber(Zizyphus/Borehannu), Bhindi(Ladies Finger), Bitter gourd, Borehannu, Bottle gourd, Bran, Brinjal, Cabbage, Calf, Capsicum, Carnation, Carrot, Cauliflower, Cherry, Chikoos(Sapota), Chili Red, Chilly Capsicum, Chow Chow, Cluster beans, Cocoa, Colacasia, Coriander(Leaves), Corriander seed, Cucumbar(Kheera), Custard Apple (Sharifa), Custard Apple(Sharifa), Daila(Chandni), Dalda, Drumstick, Dry Chillies, Elephant Yam (Suran), Field Pea, Firewood, French Beans (Frasbean), French Beans(Frasbean), Garlic, Ginger(Dry), Ginger(Green), Gladiolus Cut Flower, Grapes, Green Chilli, Green Gram Dal (Moong Dal), Green Peas, Ground Nut Seed, Groundnut, Groundnut (Split), Groundnut pods (raw), Groundnut pods(raw), Guava, Indian Beans (Seam), Jack Fruit, Jarbara, Jasmine, Kakada, Kankambra, Karbuja(Musk Melon), Kartali (Kantola), Kinnow, Knool Khol, Kuchur, Leafy Vegetable, Lemon, Lilly, Litchi, Little gourd (Kundru), Long Melon(Kakri), Maize, Mango, Mango (Raw-Ripe), Mango(Raw-Ripe), marasebu, Marigold(Calcutta), Marigold(loose), Mataki, Mousambi(Sweet Lime), Myrobolan(Harad), Nearle Hannu, Neem Seed, Onion, Onion Green, Orange, Papaya, Pear(Marasebu), Peas Wet, Pineapple, Plum, Pointed gourd (Parval), Pointed gourd(Parval), Polherb, Pomegranate, Potato, Pumpkin, Pundi Seed, Raddish, Rajgir, Riccbcan, Ridgeguard(Tori), Rose(Local), Rose(Loose)), Round gourd, Rubber, Sabu Dan, Seetapal, Snakeguard, Sweet Potato, Sweet Pumpkin, Tamarind Fruit, Tamarind Seed, Thondekai, Tomato, Turmeric, Water Melon, White Pumpkin, Yam, Yam (Ratalu), Yam(Ratalu) etc. are sold in Hyderabad District. Through this website you can get latest price updates in Hyderabad District.