Ginger dry Market Price Today [ 20 Feb 2026 ]



Welcome to Mandi Bhav India. On this page you will find information on today's Ginger dry market prices. Check report on whether there was a rise or fall in Ginger dry prices in last few days. Prices of Ginger dry in all states are given below.

Ginger dry Market Price Summary

Commodity Ginger(Dry) Ginger dry
Average Price ₹5,796 Quintal
Minimum Price ₹2,000 / क्विंटल ( Moodigere )
Maximum Price ₹10,000 Quintal ( Fazilka )
* This summary is taken from prices of last one week from 1220 mandis.

According to latest info, average price of Ginger dry in market is ₹5,796 /quintal. In the last week, minimum price was ₹2,000 /quintal in Moodigere Mandi and maximum price was ₹10,000 /quintal in Fazilka Mandi. Prices of Ginger dry from 1220 mandis are given on Mandi Bhav India.
This data was last updated on 20 Feb 2026.

Ginger dry भाव

Ginger dry Market Price Today [ 20 Feb 2026 ]

Commodity District Mandi Ginger dry Price Update
Ginger dry Fazilka Fazilka (Fazilka) 10000 to 10000 ₹/Quintal 20 Feb 2026
Ginger dry Jaipur Jaipur (F&V) (Jaipur (F&V)) 5400 to 5500 ₹/Quintal 20 Feb 2026
Ginger dry Hoshiarpur Garh Shankar (Garh Shankar) 6000 to 6000 ₹/Quintal 20 Feb 2026
Ginger dry Kurukshetra Shahbad (Shahbad) 5500 to 6500 ₹/Quintal 20 Feb 2026
Ginger dry Hisar Hansi (Hansi) 5000 to 6000 ₹/Quintal 20 Feb 2026
Ginger dry Hooghly Sheoraphuli (Sheoraphuli) 6000 to 7000 ₹/Quintal 20 Feb 2026
Ginger dry Birbhum Bolpur (Bolpur) 7300 to 7500 ₹/Quintal 20 Feb 2026
Ginger dry Kohima Kohima (Kohima) 6000 to 6000 ₹/Quintal 19 Feb 2026
Ginger dry Palakkad Koduvayoor (Koduvayoor) 6500 to 6900 ₹/Quintal 19 Feb 2026
Ginger dry Fatehgarh Sahib Khamano (Khamano) 7000 to 7000 ₹/Quintal 19 Feb 2026
Ginger dry Longleng Longleng (Longleng) 8200 to 8600 ₹/Quintal 19 Feb 2026
Ginger dry Kolkata Bara Bazar (Posta Bazar) (Bara Bazar (Posta Bazar)) 5500 to 6200 ₹/Quintal 19 Feb 2026
Ginger dry Jaipur Jaipur(F&V) (Jaipur(F&V)) 5500 to 5600 ₹/Quintal 19 Feb 2026
Ginger dry Unokoti Pabiacherra (Pabiacherra) 9900 to 10100 ₹/Quintal 18 Feb 2026
Ginger dry Bhopal Bhopal (Bhopal) 2300 to 2300 ₹/Quintal 17 Feb 2026

Ginger dry Market Price in All States

Uttar Pradesh

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Bahraich (6000-6600 ₹/q)

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Bhadohi(Sant Ravi Nagar) (3800-3880 ₹/q)

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Aligarh (700-8000 ₹/q)

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Mathura (3000-3800 ₹/q)

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Budaun (1880-5400 ₹/q)

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Madhya Pradesh

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Bhopal (2300-6000 ₹/q)

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Indore (550-22000 ₹/q)

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Neemuch (1400-4747 ₹/q)

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Datia (2000-25000 ₹/q)

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Burhanpur (700-10000 ₹/q)

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Odisha

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Balangir (8000-10000 ₹/q)

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Khordha (600-8000 ₹/q)

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Baleswar (5000-8000 ₹/q)

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Kalahandi (3000-11000 ₹/q)

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Bargarh (1000-12000 ₹/q)

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Punjab

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Fazilka (1800-10000 ₹/q)

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Hoshiarpur (1200-12500 ₹/q)

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Fatehgarh Sahib (5000-7500 ₹/q)

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Mansa (1000-7000 ₹/q)

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Muktsar (1400-8500 ₹/q)

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Maharashtra

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Mumbai (5000-48500 ₹/q)

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Pune (1000-5000 ₹/q)

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Solapur (3000-4000 ₹/q)

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Satara (400-4000 ₹/q)

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Chattrapati Sambhajinagar (1000-3500 ₹/q)

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Karnataka

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Chikmagalur (750-25000 ₹/q)

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Shimoga (600-24400 ₹/q)

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Mysore (0-27000 ₹/q)

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Chamrajnagar (667-25000 ₹/q)

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Kolar (1000-3200 ₹/q)

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Haryana

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Kurukshetra (2400-7000 ₹/q)

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Hisar (3000-8000 ₹/q)

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Palwal (2000-7000 ₹/q)

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Ambala (2000-15800 ₹/q)

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Yamuna Nagar (0-19000 ₹/q)

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Assam

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Barpeta (2200-5500 ₹/q)

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Sonitpur (5000-5200 ₹/q)

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Kamrup (2200-14000 ₹/q)

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Dhubri (0-4400 ₹/q)

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Goalpara (3800-5500 ₹/q)

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Andhra Pradesh

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Hyderabad (1500-3500 ₹/q)

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Mahbubnagar (1333-1333 ₹/q)

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Visakhapatnam (700-5000 ₹/q)

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Prakasam (4500-6500 ₹/q)

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Kadapa (Cuddapah) (1800-2000 ₹/q)

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Kerala

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Palakkad (2000-35000 ₹/q)

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Idukki (2650-25000 ₹/q)

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Ernakulam (0-31000 ₹/q)

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Wayanad (1300-4500 ₹/q)

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Pathanamthitta (1200-8000 ₹/q)

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West Bengal

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Hooghly (6000-20500 ₹/q)

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Birbhum (5200-7800 ₹/q)

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Kolkata (5500-9750 ₹/q)

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Paschim Medinipur (6000-6500 ₹/q)

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Purba Bardhaman (4700-5000 ₹/q)

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Rajasthan

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Jaipur (3950-15000 ₹/q)

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Kota (3500-7000 ₹/q)

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Ajmer (3200-6000 ₹/q)

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Bikaner (3300-3500 ₹/q)

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Jodhpur (2500-3500 ₹/q)

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Nagaland

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Kohima (750-7300 ₹/q)

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Longleng (6300-8600 ₹/q)

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Kiphire (1-1 ₹/q)

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Zunheboto (4200-4500 ₹/q)

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Tuensang (6800-7100 ₹/q)

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Meghalaya

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East Jaintia Hills (4000-10000 ₹/q)

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South West Garo Hills (2000-6500 ₹/q)

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East Garo Hills (4500-10000 ₹/q)

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West Jaintia Hills (1800-15000 ₹/q)

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South Garo Hills (2500-18000 ₹/q)

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Tripura

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Unokoti (8000-10100 ₹/q)

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Gomati (4500-30000 ₹/q)

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Sepahijala (4400-8000 ₹/q)

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Dhalai (2500-12000 ₹/q)

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Khowai (2000-6000 ₹/q)

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Himachal Pradesh

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Mandi (3000-7500 ₹/q)

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Kullu (1800-8000 ₹/q)

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Shimla (1000-3500 ₹/q)

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Solan (2000-11000 ₹/q)

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Una (2200-27000 ₹/q)

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Chhattisgarh

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Raigarh (2000-8000 ₹/q)

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Balrampur (Chhattisgarh) (1000-1000 ₹/q)

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Bilaspur (Chhattisgarh) (600-8000 ₹/q)

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Korea (1000-1000 ₹/q)

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Surguja (1000-2800 ₹/q)

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Gujarat

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Navsari (2000-5000 ₹/q)

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Dahod (1600-7000 ₹/q)

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Surat (1500-4000 ₹/q)

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Anand (1750-2000 ₹/q)

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Junagadh (2500-3000 ₹/q)

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Uttarakhand

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Udham Singh Nagar (800-8000 ₹/q)

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Nainital (2000-3600 ₹/q)

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Haridwar (2000-3000 ₹/q)

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Pauri Garhwal (1100-6000 ₹/q)

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Dehradun (2800-9800 ₹/q)

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Tamil Nadu

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Coimbatore (13000-15000 ₹/q)

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Vellore (3000-3000 ₹/q)

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Kanyakumari (2100-2100 ₹/q)

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Viluppuram (1300-1800 ₹/q)

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Jammu Kashmir

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Srinagar (9500-10000 ₹/q)

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Jammu (1000-20000 ₹/q)

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Rajouri (2000-3500 ₹/q)

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Jharkhand

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Lohardaga (8000-9000 ₹/q)

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Garhwa (3800-4000 ₹/q)

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Deoghar (6000-7500 ₹/q)

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Bihar

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Kishanganj (6000-7000 ₹/q)

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Muzaffarpur (1760-2210 ₹/q)

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Mizoram

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Lunglei (7000-9000 ₹/q)

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Aizawl (2000-8000 ₹/q)

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S/NA

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D/NA (0-40000 ₹/q)

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Andaman Nicobar Islands

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South Andaman (16000-18000 ₹/q)

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Delhi

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Delhi (2000-5000 ₹/q)

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Telangana

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Ranga Reddy (2000-2500 ₹/q)

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Manipur

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Imphal East (380-380 ₹/q)

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Chandigarh

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Chandigarh (600-1100 ₹/q)

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Notes*

  • All Rates are Shown as quintal(100 Kg)
  • Rates subject to change
  • These rates are may or may not correct, consider these rates only to know position of market

सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।

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