Ginger dry Price Today in Palakkad District | All Mandis



Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Palakkad district of Kerala state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Kerala here.

Ginger dry Market Price Summary in Palakkad

Commodity Ginger(Dry) Ginger dry
Average Price ₹14,100 Quintal
Minimum Price ₹6,800 Quintal ( Koduvayoor )
Maximum Price ₹35,000 Quintal ( Palakkad )
* This summary is taken from prices of last one week from 7 mandis.

According to latest info, average price of Ginger dry in Palakkad district mandis is ₹14,100 /quintal. In the last week, minimum price was ₹6,800 /quintal in Koduvayoor Mandi and maximum price was ₹35,000 /quintal in Palakkad Mandi. Prices of Ginger dry from 7 mandis in Palakkad district of Kerala are given on Mandi Bhav India.
This data was last updated on 23 Dec 2025.

Ginger dry भाव

Ginger dry Price Today in Palakkad District | All Mandis

Commodity District Mandi Ginger dry Price Update
Ginger dry Palakad Koduvayoor (Koduvayoor) 6800 to 7200 ₹Quintal 23 Dec 2025
Ginger dry Palakad Palakkad (Palakkad) 27500 to 35000 ₹Quintal 21 Nov 2025
Ginger dry Palakad Pattambi (Pattambi) 8000 to 9000 ₹Quintal 11 Nov 2025
Ginger dry Palakad Vadakkenchery (Vadakkenchery) 10000 to 11000 ₹Quintal 12 Aug 2014
Ginger dry Palakad vadakarapathy (vadakarapathy) 5900 to 6100 ₹Quintal 20 Aug 2013
Ginger dry Palakad vadakarapathy (vadakarapathy) 4900 to 5100 ₹Quintal 14 Mar 2013
Ginger dry Palakad Pattambi (Pattambi) 2000 to 2500 ₹Quintal 21 Jul 2011

Notes*

  • All Rates are Shown as quintal(100 Kg)
  • Rates subject to change
  • These rates are may or may not correct, consider these rates only to know position of market

सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।

Ginger dry, Amaranthus, Amphophalus, Amranthas Red, Apple, Arhar (Tur/Red Gram)(Whole), Arhar(Tur/Red Gram)(Whole), Ashgourd, Banana, Banana - Green, Beans, Beetroot, Bengal Gram Dal (Chana Dal), Bengal Gram(Gram)(Whole), Bhindi(Ladies Finger), Bitter gourd, Black Gram (Urd Beans)(Whole), Black Gram(Urd Beans)(Whole), Black pepper, Bottle gourd, Brinjal, Cabbage, Capsicum, Carrot, Cauliflower, Chapparad Avare, Chili Red, Chilly Capsicum, Cluster beans, Coconut, Coconut Oil, Coconut Seed, Colacasia, Coleus, Coriander(Leaves), Cowpea (Lobia/Karamani), Cowpea(Lobia/Karamani), Cowpea(Veg), Cucumbar(Kheera), Drumstick, Dry Chillies, Elephant Yam (Suran), Elephant Yam(Suran)/Amorphophallus, French Beans (Frasbean), French Beans(Frasbean), Galgal(Lemon), Garlic, Ginger(Dry), Ginger(Green), Grapes, Green Avare (W), Green Avare(W), Green Chilli, Green Gram (Moong)(Whole), Green Gram(Moong)(Whole), Green Peas, Groundnut, Groundnut pods (raw), Groundnut pods(raw), Guava, Jack Fruit, Jasmine, Kabuli Chana(Chickpeas-White), Leafy Vegetable, Lemon, Lentil (Masur)(Whole), Lime, Little gourd (Kundru), Little gourd(Kundru), Long Melon(Kakri), Mango, Mango (Raw-Ripe), Mango(Raw-Ripe), Marigold(Calcutta), Onion, Orange, Paddy(Dhan)(Common), Papaya (Raw), Pepper garbled, Pepper ungarbled, Pineapple, Potato, Pumpkin, Raddish, Ridgeguard(Tori), Rubber, Snakeguard, Sweet Potato, Tapioca, Tomato, Turmeric (raw), Water Melon, Yam, Yam (Ratalu) etc. are sold in Palakkad District. Through this website you can get latest price updates in Palakkad District.