Ginger dry Price Today in Hisar District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Hisar district of Haryana state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Haryana here.
Ginger dry Market Price Summary in Hisar
| Commodity | 
Ginger dry
|
| Average Price | ₹6,500 Quintal |
| Minimum Price | ₹6,000 Quintal ( Hansi ) |
| Maximum Price | ₹8,000 Quintal ( Barwala (Hisar) ) |
According to latest info, average price of Ginger dry in Hisar district mandis is ₹6,500 /quintal. In the last week, minimum price was ₹6,000 /quintal in Hansi Mandi and maximum price was ₹8,000 /quintal in Barwala (Hisar) Mandi. Prices of Ginger dry from 6 mandis in Hisar district of Haryana are given on Mandi Bhav India.
This data was last updated on 24 Dec 2025.
Ginger dry Price Today in Hisar District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Hissar | Hansi (Hansi) | 6000 to 7000 ₹Quintal | 24 Dec 2025 |
| Ginger dry | Hissar | Barwala (Hisar) (Barwala (Hisar)) | 7000 to 8000 ₹Quintal | 13 Nov 2025 |
| Ginger dry | Hissar | Uklana (Uklana) | 4000 to 4000 ₹Quintal | 15 Sep 2025 |
| Ginger dry | Hissar | Hansi (Hansi) | 6000 to 8000 ₹Quintal | 26 Aug 2025 |
| Ginger dry | Hissar | Narnaund (Narnaund) | 5000 to 5200 ₹Quintal | 5 May 2020 |
| Ginger dry | Hissar | Barwala (Hisar) (Barwala (Hisar)) | 3000 to 3200 ₹Quintal | 3 Mar 2011 |
Other Commodity Market Prices in Hisar District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Alasande Gram, Amphophalus, Apple, Apricot(Jardalu/Khumani), Arhar (Tur/Red Gram)(Whole), Arhar Dal(Tur Dal), Ashgourd, Bajra(Pearl Millet/Cumbu), Banana, Banana - Green, Barley (Jau), Beetroot, Bengal Gram Dal (Chana Dal), Bengal Gram(Gram)(Whole), Ber(Zizyphus/Borehannu), Bhindi(Ladies Finger), Big Gram, Binoula, Bitter gourd, Black Gram (Urd Beans)(Whole), Black Gram Dal (Urd Dal), Borehannu, Bottle gourd, Brinjal, Cabbage, Capsicum, Carrot, Cauliflower, Chakotha, Cherry, Chikoos(Sapota), Chilly Capsicum, Cluster beans, Coconut, Coconut Seed, Colacasia, Coriander(Leaves), Cotton, Cotton Seed, Cucumbar(Kheera), Field Pea, French Beans (Frasbean), French Beans(Frasbean), Garlic, Ginger(Dry), Ginger(Green), Gram Raw(Chholia), Grapes, Green Chilli, Green Gram (Moong)(Whole), Green Gram Dal (Moong Dal), Green Gram(Moong)(Whole), Green Peas, Groundnut, Guar, Guar Seed(Cluster Beans Seed), Guava, Gur(Jaggery), Indian Colza(Sarson), Jack Fruit, Jamun(Narale Hannu), Jowar(Sorghum), Karbuja(Musk Melon), Kinnow, Leafy Vegetable, Lemon, Lime, Lint, Litchi, Little gourd (Kundru), Long Melon(Kakri), Maize, Mango, Mango (Raw-Ripe), marasebu, Masur Dal, Methi(Leaves), Mint(Pudina), Moath Dal, Mousambi(Sweet Lime), Mustard, Onion, Onion Green, Orange, Paddy(Basmati), Paddy(Common), Paddy(Dhan)(Basmati), Paddy(Dhan)(Common), Papaya, Papaya (Raw), Peach, Pear(Marasebu), Peas cod, Peas Wet, Peas(Dry), Pineapple, Plum, Pomegranate, Potato, Pumpkin, Raddish, Rice, Ridgeguard(Tori), Round gourd, Safflower, Sarasum, Season Leaves, Seetapal, Sesamum(Sesame,Gingelly,Til), Siddota, Snakeguard, Spinach, Sponge gourd, Squash(Chappal Kadoo), Sunflower, Sweet Potato, Sweet Pumpkin, Tinda, Tomato, Toria, Turnip, Water Melon, Wheat, White Pumpkin, Yam (Ratalu) etc. are sold in Hisar District. Through this website you can get latest price updates in Hisar District.