Ginger dry Price Today in Mysore District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Mysore district of Karnataka state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Karnataka here.
Ginger dry Market Price Summary in Mysore
| Commodity | 
Ginger dry
|
| Average Price | ₹14,600 Quintal |
| Minimum Price | ₹14,000 Quintal ( Piriya Pattana ) |
| Maximum Price | ₹15,200 Quintal ( Hunsur ) |
According to latest info, average price of Ginger dry in Mysore district mandis is ₹14,600 /quintal. In the last week, minimum price was ₹14,000 /quintal in Piriya Pattana Mandi and maximum price was ₹15,200 /quintal in Hunsur Mandi. Prices of Ginger dry from 22 mandis in Mysore district of Karnataka are given on Mandi Bhav India.
This data was last updated on 24 Dec 2025.
Ginger dry Price Today in Mysore District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Mysore | Hunsur (Hunsur) | 15200 to 15200 ₹Quintal | 24 Dec 2025 |
| Ginger dry | Mysore | Piriya Pattana (Piriya Pattana) | 14000 to 14000 ₹Quintal | 23 Dec 2025 |
| Ginger dry | Mysore | Hunsur (Hunsur) | 10200 to 10200 ₹Quintal | 13 Jun 2025 |
| Ginger dry | Mysore | Piriya Pattana (Piriya Pattana) | 15800 to 15800 ₹Quintal | 13 May 2025 |
| Ginger dry | Mysore | Santhesargur (Santhesargur) | 11280 to 13400 ₹Quintal | 24 Feb 2025 |
| Ginger dry | Mysore | Piriya Pattana (Piriya Pattana) | 8000 to 8000 ₹Quintal | 5 Feb 2025 |
| Ginger dry | Mysore | Santhesargur (Santhesargur) | 13000 to 27000 ₹Quintal | 3 Feb 2025 |
| Ginger dry | Mysore | Santhesargur (Santhesargur) | 1700 to 1700 ₹Quintal | 20 Mar 2021 |
| Ginger dry | Mysore | Nanjangud (Nanjangud) | 1800 to 2200 ₹Quintal | 6 May 2020 |
| Ginger dry | Mysore | Hunsur (Hunsur) | 8800 to 8800 ₹Quintal | 23 Oct 2018 |
| Ginger dry | Mysore | Mysore (Bandipalya) (Mysore (Bandipalya)) | 1500 to 3000 ₹Quintal | 2 Aug 2018 |
| Ginger dry | Mysore | Mysore (Bandipalya) (Mysore (Bandipalya)) | 1500 to 6000 ₹Quintal | 12 Sep 2014 |
| Ginger dry | Mysore | Piriya Pattana (Piriya Pattana) | 12000 to 12000 ₹Quintal | 21 Jul 2014 |
| Ginger dry | Mysore | Piriya Pattana (Piriya Pattana) | 666 to 951 ₹Quintal | 28 Jan 2013 |
| Ginger dry | Mysore | Piriya Pattana (Piriya Pattana) | 2500 to 2500 ₹Quintal | 13 Jun 2011 |
| Ginger dry | Mysore | Hunsur (Hunsur) | 832 to 832 ₹Quintal | 5 Aug 2009 |
| Ginger dry | Mysore | Hunsur (Hunsur) | 1000 to 1000 ₹Quintal | 19 Jun 2009 |
| Ginger dry | Mysore | Santhesargur (Santhesargur) | 1750 to 1750 ₹Quintal | 24 Feb 2009 |
| Ginger dry | Mysore | T. Narasipura (T. Narasipura) | 0 to 333 ₹Quintal | 25 Oct 2007 |
| Ginger dry | Mysore | K.R.Nagar (K.R.Nagar) | 475 to 500 ₹Quintal | 24 Nov 2005 |
Other Commodity Market Prices in Mysore District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Alasande Gram, alsandikai , Antawala, Apple, Arecanut(Betelnut/Supari), Arhar (Tur/Red Gram)(Whole), Arhar Dal(Tur Dal), Arhar(Tur/Red Gram)(Whole), Ashgourd, Avare Dal, Banana, Banana - Green, Beans, Beetroot, Bengal Gram Dal (Chana Dal), Bengal Gram Dal(Chana Dal), Bengal Gram(Gram)(Whole), Bhindi(Ladies Finger), Bitter gourd, Black Gram (Urd Beans)(Whole), Black Gram Dal (Urd Dal), Black Gram Dal(Urd Dal), Black Gram(Urd Beans)(Whole), Black pepper, Bottle gourd, Brinjal, Bunch Beans, Cabbage, Capsicum, Carrot, Castor Seed, Cauliflower, Chapparad Avare, Chikoos(Sapota), Chili Red, Chilly Capsicum, Cluster beans, Coconut, Coconut Seed, Copra, Coriander(Leaves), Corriander seed, Cotton, Cotton Seed, Cow, Cowpea (Lobia/Karamani), Cowpea(Lobia/Karamani), Cowpea(Veg), Cucumbar(Kheera), Dal (Avare), Drumstick, Dry Chillies, Duster Beans, Firewood, Foxtail Millet(Navane), Garlic, Ginger(Dry), Ginger(Green), Goat, Grapes, Green Avare (W), Green Avare(W), Green Chilli, Green Gram (Moong)(Whole), Green Gram Dal (Moong Dal), Green Gram(Moong)(Whole), Green Peas, Ground Nut Seed, Groundnut, Guava, Gur(Jaggery), Hippe Seed, Honge seed, Jack Fruit, Jowar(Sorghum), Jute, Karbuja(Musk Melon), Knool Khol, Kulthi(Horse Gram), Ladies Finger, Lime, Lint, Maize, Mango, Mango (Raw-Ripe), Maragensu, marasebu, Marigold(Calcutta), Methi Seeds, Mousambi(Sweet Lime), Mustard, Neem Seed, Niger Seed (Ramtil), Onion, Orange, Other Pulses, Ox, Paddy(Common), Paddy(Dhan)(Common), Papaya, Pineapple, Pomegranate, Potato, Raddish, Ragi (Finger Millet), Ragi(Finger Millet), Rice, Ridgeguard(Tori), seemebadnekai, Seetapal, Sesamum(Sesame,Gingelly,Til), She Buffalo, She Goat, Sheep, Snakeguard, Soapnut(Antawala/Retha), Soyabean, Sunflower, Suvarna Gadde, Sweet Potato, Sweet Pumpkin, T.V. Cumbu, Tamarind Fruit, Tamarind Seed, Tender Coconut, Thogrikai, Thondekai, Tomato, Turmeric, Water Melon, Wheat, White Pumpkin, Wood etc. are sold in Mysore District. Through this website you can get latest price updates in Mysore District.