Ginger dry Price Today in Bangalore District | All Mandis



Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Bangalore district of Karnataka state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Karnataka here.

Ginger dry भाव

Ginger dry Price Today in Bangalore District | All Mandis

Commodity District Mandi Ginger dry Price Update
Ginger dry Bangalore Doddaballa Pur (Doddaballa Pur) 25000 to 30000 ₹Quintal 21 Oct 2024
Ginger dry Bangalore Bangalore (Bangalore) 1100 to 2330 ₹Quintal 23 Jul 2011
Ginger dry Bangalore Bangalore (Bangalore) 1166 to 2000 ₹Quintal 18 Dec 2010
Ginger dry Bangalore Bangalore (Bangalore) 2500 to 3600 ₹Quintal 22 Mar 2010
Ginger dry Bangalore Bangalore (Bangalore) 2500 to 4500 ₹Quintal 29 Aug 2009
Ginger dry Bangalore Bangalore (Bangalore) 2500 to 4500 ₹Quintal 18 Jun 2009
Ginger dry Bangalore Bangalore (Bangalore) 2200 to 3000 ₹Quintal 29 Apr 2009
Ginger dry Bangalore Ramanagara (Ramanagara) 500 to 800 ₹Quintal 30 Sep 2006

Other Commodity Market Prices in Bangalore District


Notes*

  • All Rates are Shown as quintal(100 Kg)
  • Rates subject to change
  • These rates are may or may not correct, consider these rates only to know position of market

सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।

Ginger dry, Alasande Gram, alsandikai , Apple, Arecanut(Betelnut/Supari), Arhar (Tur/Red Gram)(Whole), Arhar Dal(Tur Dal), Ashgourd, Avare Dal, Bajra(Pearl Millet/Cumbu), Banana, Banana - Green, Beans, Beetroot, Bengal Gram Dal (Chana Dal), Bengal Gram(Gram)(Whole), Betal Leaves, Bhindi(Ladies Finger), Bitter gourd, Black Gram (Urd Beans)(Whole), Black Gram Dal (Urd Dal), Black pepper, Borehannu, Bottle gourd, Brinjal, Bullar, Bunch Beans, Butter, Cabbage, Calf, Capsicum, Carrot, Cashewnuts, Castor Seed, Cauliflower, Chapparad Avare, Chennangi Dal, Chikoos(Sapota), Chili Red, Chilly Capsicum, Coconut, Coconut Seed, Copra, Coriander(Leaves), Corriander seed, Cow, Cowpea (Lobia/Karamani), Cowpea(Veg), Cucumbar(Kheera), Dal (Avare), Drumstick, Dry Chillies, Dry Grapes, Duster Beans, Field Pea, Foxtail Millet(Navane), Garlic, Gingelly Oil, Ginger(Dry), Ginger(Green), Goat, Grapes, Green Avare (W), Green Avare(W), Green Chilli, Green Gram (Moong)(Whole), Green Gram Dal (Moong Dal), Green Peas, Ground Nut Seed, Groundnut, Guava, Gur(Jaggery), Haralekai, Honge seed, Jack Fruit, Jowar(Sorghum), Karbuja(Musk Melon), Knool Khol, Kulthi(Horse Gram), Ladies Finger, Leafy Vegetable, Lime, Maida Atta, Maize, Mango, Mango (Raw-Ripe), Maragensu, marasebu, Masur Dal, Mataki, Methi Seeds, Methi(Leaves), Moath Dal, Mousambi(Sweet Lime), Mustard, Neem Seed, Niger Seed (Ramtil), Onion, Orange, Paddy(Dhan)(Common), Papaya, Peas Wet, Pineapple, Pomegranate, Potato, Raddish, Ragi (Finger Millet), Ram, Red Gram, Rice, Ridgeguard(Tori), sajje, Same/Savi, Season Leaves, seemebadnekai, Seetapal, Sesamum(Sesame,Gingelly,Til), She Buffalo, Sheep, Snakeguard, Soapnut(Antawala/Retha), Soji, Soyabean, Sugar, Sugarcane, Sunflower, Suvarna Gadde, Sweet Potato, Sweet Pumpkin, Tamarind Fruit, Tamarind Seed, Tender Coconut, Thogrikai, Thondekai, Tomato, Turmeric, Water Melon, Wheat, Wheat Atta, White Pumpkin, Wood etc. are sold in Bangalore District. Through this website you can get latest price updates in Bangalore District.