Ginger dry Price Today in Kolar District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Kolar district of Karnataka state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Karnataka here.
Ginger dry Market Price Summary in Kolar
| Commodity | 
Ginger dry
|
| Average Price | ₹3,000 Quintal |
| Minimum Price | ₹3,000 Quintal ( Chickkaballapura ) |
| Maximum Price | ₹3,200 Quintal ( Chickkaballapura ) |
According to latest info, average price of Ginger dry in Kolar district mandis is ₹3,000 /quintal. In the last week, minimum price was ₹3,000 /quintal in Chickkaballapura Mandi and maximum price was ₹3,200 /quintal in Chickkaballapura Mandi. Prices of Ginger dry from 6 mandis in Kolar district of Karnataka are given on Mandi Bhav India.
This data was last updated on 1 Nov 2025.
Ginger dry Price Today in Kolar District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Kolar | Chickkaballapura (Chickkaballapura) | 3000 to 3200 ₹Quintal | 1 Nov 2025 |
| Ginger dry | Kolar | Chickkaballapura (Chickkaballapura) | 1800 to 2000 ₹Quintal | 30 Jun 2025 |
| Ginger dry | Kolar | Chickkaballapura (Chickkaballapura) | 2000 to 2300 ₹Quintal | 5 Feb 2025 |
| Ginger dry | Kolar | Chickkaballapura (Chickkaballapura) | 1500 to 1900 ₹Quintal | 28 Jan 2012 |
| Ginger dry | Kolar | Kolar (Kolar) | 1000 to 1500 ₹Quintal | 15 Oct 2011 |
| Ginger dry | Kolar | Kolar (Kolar) | 1100 to 1800 ₹Quintal | 22 Nov 2010 |
Other Commodity Market Prices in Kolar District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Alasande Gram, alsandikai , Antawala, Apple, Arecanut(Betelnut/Supari), Arhar (Tur/Red Gram)(Whole), Arhar Dal(Tur Dal), Arhar(Tur/Red Gram)(Whole), Ashgourd, Avare Dal, Bajra(Pearl Millet/Cumbu), Banana, Banana - Green, Barley (Jau), Beans, Beetroot, Bengal Gram Dal (Chana Dal), Bengal Gram Dal(Chana Dal), Bengal Gram(Gram)(Whole), Bhindi(Ladies Finger), Bitter gourd, Black Gram (Urd Beans)(Whole), Black Gram Dal (Urd Dal), Black Gram Dal(Urd Dal), Black Gram(Urd Beans)(Whole), Bottle gourd, Brinjal, Bull, Bullar, Bunch Beans, Cabbage, Calf, Capsicum, Carrot, Cashewnuts, Castor Seed, Cauliflower, Chapparad Avare, Chennangi Dal, Chikoos(Sapota), Chili Red, Chilly Capsicum, Chrysanthemum(Loose), Coconut, Copra, Coriander(Leaves), Corriander seed, Cotton, Cotton Seed, Cow, Cowpea (Lobia/Karamani), Cowpea(Veg), Cucumbar(Kheera), Cummin Seed(Jeera), Dal (Avare), Drumstick, Dry Chillies, Firewood, Foxtail Millet(Navane), Garlic, Ginger(Dry), Ginger(Green), Goat, Grapes, Green Avare (W), Green Avare(W), Green Chilli, Green Gram (Moong)(Whole), Green Gram Dal (Moong Dal), Green Gram Dal(Moong Dal), Green Gram(Moong)(Whole), Green Peas, Ground Nut Seed, Groundnut, Guava, Gur(Jaggery), Hippe Seed, Honge seed, Jack Fruit, Jowar(Sorghum), Kakada, Kankambra, Karbuja(Musk Melon), Knool Khol, Kulthi(Horse Gram), Ladies Finger, Leafy Vegetable, Lime, Maize, Mango, Mango (Raw-Ripe), marasebu, Marigold(Calcutta), Methi Seeds, Mousambi(Sweet Lime), Mustard, Neem Seed, Onion, Orange, Ox, Paddy(Common), Paddy(Dhan)(Common), Papaya, Peas Wet, Pineapple, Pomegranate, Potato, Raddish, Ragi (Finger Millet), Ragi(Finger Millet), Ram, Red Gram, Rice, Ridgeguard(Tori), Rose(Loose)), sajje, Same/Savi, Season Leaves, seemebadnekai, She Buffalo, She Goat, Sheep, Snakeguard, Soapnut(Antawala/Retha), Sunflower, Suvarna Gadde, Sweet Potato, Sweet Pumpkin, Tamarind Fruit, Tamarind Seed, Tender Coconut, Thogrikai, Thondekai, Tomato, Turmeric, Water Melon, Wheat, White Pumpkin, Wood etc. are sold in Kolar District. Through this website you can get latest price updates in Kolar District.