Ginger dry Price Today in Shimoga District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Shimoga district of Karnataka state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Karnataka here.
Ginger dry
According to latest info, average price of Ginger dry in Shimoga district mandis is ₹16,350 /quintal. In the last week, minimum price was ₹14,700 /quintal in Sorabha Mandi and maximum price was ₹18,500 /quintal in Shimoga Mandi. Prices of Ginger dry from 21 mandis in Shimoga district of Karnataka are given on Mandi Bhav India.
This data was last updated on 21 Nov 2025.
Ginger dry Price Today in Shimoga District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Shimoga | Shimoga (Shimoga) | 18000 to 18500 ₹Quintal | 21 Nov 2025 |
| Ginger dry | Shimoga | Sorabha (Sorabha) | 14700 to 20000 ₹Quintal | 19 Nov 2025 |
| Ginger dry | Shimoga | Bhadravathi (Bhadravathi) | 19000 to 19000 ₹Quintal | 16 Oct 2025 |
| Ginger dry | Shimoga | Sorabha (Sorabha) | 9000 to 9000 ₹Quintal | 30 Jun 2025 |
| Ginger dry | Shimoga | Bhadravathi (Bhadravathi) | 12000 to 12000 ₹Quintal | 23 May 2025 |
| Ginger dry | Shimoga | Sorabha (Sorabha) | 10800 to 24400 ₹Quintal | 5 Mar 2025 |
| Ginger dry | Shimoga | Hosanagar (Hosanagar) | 8167 to 8167 ₹Quintal | 31 Jul 2021 |
| Ginger dry | Shimoga | Shikaripura (Shikaripura) | 2000 to 2000 ₹Quintal | 7 Jun 2021 |
| Ginger dry | Shimoga | Sagar (Sagar) | 20000 to 20000 ₹Quintal | 26 Jun 2020 |
| Ginger dry | Shimoga | Bhadravathi (Bhadravathi) | 2300 to 2300 ₹Quintal | 19 Nov 2019 |
| Ginger dry | Shimoga | Hosanagar (Hosanagar) | 9000 to 9000 ₹Quintal | 27 Jan 2015 |
| Ginger dry | Shimoga | Sorabha (Sorabha) | 5800 to 5800 ₹Quintal | 4 Sep 2014 |
| Ginger dry | Shimoga | Shikaripura (Shikaripura) | 3000 to 5000 ₹Quintal | 16 Sep 2013 |
| Ginger dry | Shimoga | Shikaripura (Shikaripura) | 8000 to 9000 ₹Quintal | 29 Jul 2013 |
| Ginger dry | Shimoga | Shimoga (Shimoga) | 12000 to 16000 ₹Quintal | 28 Jun 2013 |
| Ginger dry | Shimoga | Shikaripura (Shikaripura) | 3000 to 3400 ₹Quintal | 18 Jun 2012 |
| Ginger dry | Shimoga | Sagar (Sagar) | 1000 to 1000 ₹Quintal | 18 Jun 2010 |
| Ginger dry | Shimoga | Bhadravathi (Bhadravathi) | 800 to 800 ₹Quintal | 7 Jun 2010 |
| Ginger dry | Shimoga | Sagar (Sagar) | 4600 to 4600 ₹Quintal | 10 May 2010 |
| Ginger dry | Shimoga | Sagar (Sagar) | 2400 to 2700 ₹Quintal | 17 Jan 2009 |
Other Commodity Market Prices in Shimoga District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Alasande Gram, alsandikai , Antawala, Apple, Arecanut(Betelnut/Supari), Arhar (Tur/Red Gram)(Whole), Arhar Dal(Tur Dal), Arhar(Tur/Red Gram)(Whole), Ashgourd, Avare Dal, Bajra(Pearl Millet/Cumbu), Banana, Banana - Green, Beans, Beetroot, Bengal Gram Dal (Chana Dal), Bengal Gram Dal(Chana Dal), Bengal Gram(Gram)(Whole), Bhindi(Ladies Finger), Bitter gourd, Black Gram (Urd Beans)(Whole), Black Gram Dal (Urd Dal), Black Gram Dal(Urd Dal), Black pepper, Bottle gourd, Brinjal, Bull, Bunch Beans, Cabbage, Calf, Capsicum, Carrot, Cashewnuts, Castor Seed, Cauliflower, Chikoos(Sapota), Chili Red, Chilly Capsicum, Coconut, Copra, Coriander(Leaves), Corriander seed, Cotton, Cotton Seed, Cow, Cowpea (Lobia/Karamani), Cowpea(Veg), Cucumbar(Kheera), Cummin Seed(Jeera), Drumstick, Dry Chillies, Dry Grapes, Foxtail Millet(Navane), Garlic, Ginger(Dry), Ginger(Green), Goat, Grapes, Green Avare (W), Green Chilli, Green Gram (Moong)(Whole), Green Gram Dal (Moong Dal), Green Gram Dal(Moong Dal), Green Gram(Moong)(Whole), Green Peas, Ground Nut Seed, Groundnut, Gur(Jaggery), He Buffalo, Jack Fruit, Jowar(Sorghum), Knool Khol, Kulthi(Horse Gram), Ladies Finger, Leafy Vegetable, Lemon, Lentil (Masur)(Whole), Lime, Maize, Mango, Mango (Raw-Ripe), Marigold(Calcutta), Mataki, Methi Seeds, Methi(Leaves), Moath Dal, Mousambi(Sweet Lime), Mustard, Onion, Orange, Ox, Paddy(Common), Paddy(Dhan)(Common), Papaya, Papaya (Raw), Pear(Marasebu), Peas cod, Peas(Dry), Pineapple, Pomegranate, Potato, Pumpkin, Raddish, Ragi (Finger Millet), Ragi(Finger Millet), Ram, Red Gram, Rice, Ridgeguard(Tori), Season Leaves, seemebadnekai, Sesamum(Sesame,Gingelly,Til), She Buffalo, She Goat, Sheep, Snakeguard, Soapnut(Antawala/Retha), Soyabean, Spinach, Sunflower, Suvarna Gadde, Sweet Potato, Sweet Pumpkin, Tamarind Fruit, Tamarind Seed, Tender Coconut, Thogrikai, Thondekai, Tomato, Turmeric, Water Melon, Wheat, White Pumpkin, Wood, Yam (Ratalu) etc. are sold in Shimoga District. Through this website you can get latest price updates in Shimoga District.