Ginger dry Price Today in Burhanpur District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Burhanpur district of Madhya Pradesh state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Madhya Pradesh here.
Ginger dry Market Price Summary in Burhanpur
| Commodity | 
Ginger dry
|
| Average Price | ₹3,000 Quintal |
| Minimum Price | ₹3,000 Quintal ( Burhanpur (F&V) ) |
| Maximum Price | ₹4,500 Quintal ( Burhanpur (F&V) ) |
According to latest info, average price of Ginger dry in Burhanpur district mandis is ₹3,000 /quintal. In the last week, minimum price was ₹3,000 /quintal in Burhanpur (F&V) Mandi and maximum price was ₹4,500 /quintal in Burhanpur (F&V) Mandi. Prices of Ginger dry from 5 mandis in Burhanpur district of Madhya Pradesh are given on Mandi Bhav India.
This data was last updated on 4 Nov 2025.
Ginger dry Price Today in Burhanpur District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Burhanpur | Burhanpur (F&V) (Burhanpur (F&V)) | 3000 to 4500 ₹Quintal | 4 Nov 2025 |
| Ginger dry | Burhanpur | Burhanpur (F&V) (Burhanpur (F&V)) | 2000 to 3000 ₹Quintal | 5 Aug 2017 |
| Ginger dry | Burhanpur | Burhanpur (Burhanpur) | 7000 to 10000 ₹Quintal | 18 Jul 2013 |
| Ginger dry | Burhanpur | Burhanpur (Burhanpur) | 1000 to 2500 ₹Quintal | 2 Jul 2012 |
| Ginger dry | Burhanpur | Burhanpur (Burhanpur) | 700 to 700 ₹Quintal | 8 Feb 2008 |
Other Commodity Market Prices in Burhanpur District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Ajwan, Amaranthus, Apple, Arhar (Tur/Red Gram)(Whole), Arhar Dal(Tur Dal), Arhar(Tur/Red Gram)(Whole), Bajra(Pearl Millet/Cumbu), Banana, Banana - Green, Barley (Jau), Beans, Bengal Gram(Gram)(Whole), Bhindi(Ladies Finger), Bitter gourd, Black Gram (Urd Beans)(Whole), Black Gram Dal (Urd Dal), Black Gram(Urd Beans)(Whole), Bottle gourd, Brinjal, Bunch Beans, Cabbage, Castor Seed, Cauliflower, Chikoos(Sapota), Chili Red, Colacasia, Corriander seed, Cotton, Cucumbar(Kheera), Garlic, Ginger(Dry), Ginger(Green), Gram Raw(Chholia), Grapes, Green Chilli, Green Gram (Moong)(Whole), Green Gram Dal (Moong Dal), Green Gram(Moong)(Whole), Green Peas, Ground Nut Seed, Groundnut, Guar, Guava, Jack Fruit, Jowar(Sorghum), Kabuli Chana(Chickpeas-White), Karbuja(Musk Melon), Lak(Teora), Lemon, Lentil (Masur)(Whole), Litchi, Mahua, Maize, Mango, Mango (Raw-Ripe), Methi Seeds, Methi(Leaves), Millets, Moath Dal, Mousambi(Sweet Lime), Mustard, Onion, Orange, Other Pulses, Paddy(Dhan)(Common), Papaya, Papaya (Raw), Pear(Marasebu), Peas Wet, Peas(Dry), Pomegranate, Potato, Pumpkin, Rajgir, Red Gram, Safflower, Same/Savi, Sesamum(Sesame,Gingelly,Til), Soanf, Soyabean, Sugar, Sunflower, Tamarind Fruit, Taramira, Tinda, Tomato, Toria, Water Melon, Wheat etc. are sold in Burhanpur District. Through this website you can get latest price updates in Burhanpur District.