Ginger dry Price Today in Fazilka District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Fazilka district of Punjab state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Punjab here.
Ginger dry
According to latest info, average price of Ginger dry in Fazilka district mandis is ₹7,000 /quintal. In the last week, minimum price was ₹7,000 /quintal in Fazilka Mandi and maximum price was ₹7,000 /quintal in Fazilka Mandi. Prices of Ginger dry from 8 mandis in Fazilka district of Punjab are given on Mandi Bhav India.
This data was last updated on 24 Dec 2025.
Ginger dry Price Today in Fazilka District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Fazilka | Fazilka (Fazilka) | 7000 to 7000 ₹Quintal | 24 Dec 2025 |
| Ginger dry | Fazilka | Abohar (Abohar) | 3000 to 6500 ₹Quintal | 23 Jun 2025 |
| Ginger dry | Fazilka | Fazilka (Ladhuka) (Fazilka (Ladhuka)) | 3500 to 4500 ₹Quintal | 3 Apr 2015 |
| Ginger dry | Fazilka | Fazilka (Fazilka) | 8000 to 9000 ₹Quintal | 23 Jul 2014 |
| Ginger dry | Fazilka | Fazilka (Fazilka) | 3500 to 4000 ₹Quintal | 15 May 2010 |
| Ginger dry | Fazilka | Fazilka (Fazilka) | 1800 to 2000 ₹Quintal | 27 Nov 2007 |
| Ginger dry | Fazilka | Fazilka (Fazilka) | 2600 to 3000 ₹Quintal | 3 Sep 2007 |
| Ginger dry | Fazilka | Fazilka (Fazilka) | 3400 to 3800 ₹Quintal | 12 Apr 2005 |
Other Commodity Market Prices in Fazilka District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Amla(Nelli Kai), Apple, Arhar (Tur/Red Gram)(Whole), Arhar Dal(Tur Dal), Bajra(Pearl Millet/Cumbu), Banana, Banana - Green, Barley (Jau), Beans, Beetroot, Bengal Gram(Gram)(Whole), Ber(Zizyphus/Borehannu), Bhindi(Ladies Finger), Bitter gourd, Black Gram (Urd Beans)(Whole), Black Gram Dal (Urd Dal), Bottle gourd, Brinjal, Cabbage, Capsicum, Carrot, Cauliflower, Chikoos(Sapota), Chow Chow, Cluster beans, Colacasia, Coriander(Leaves), Cotton, Cotton Seed, Cowpea(Veg), Cucumbar(Kheera), French Beans (Frasbean), Galgal(Lemon), Garlic, Ginger(Dry), Ginger(Green), Gram Raw(Chholia), Grapes, Green Chilli, Green Gram (Moong)(Whole), Green Gram(Moong)(Whole), Ground Nut Oil, Guar, Guava, Gur(Jaggery), Jack Fruit, Jamun(Narale Hannu), Karbuja(Musk Melon), Kinnow, Lemon, Lime, Lint, Litchi, Long Melon(Kakri), Lotus Sticks, Lukad, Maize, Mango, Mango (Raw-Ripe), Methi(Leaves), Mint(Pudina), Mousambi(Sweet Lime), Mustard, Mustard Oil, Onion, Onion Green, Orange, Paddy(Basmati), Paddy(Common), Paddy(Dhan)(Basmati), Paddy(Dhan)(Common), Papaya, Peach, Pear(Marasebu), Peas cod, Peas Wet, Pineapple, Plum, Pomegranate, Potato, Pumpkin, Raddish, Rat Tail Radish (Mogari), Rice, Ridgeguard(Tori), Season Leaves, Spinach, Sponge gourd, Squash(Chappal Kadoo), Sunflower, Sweet Potato, Sweet Pumpkin, Tender Coconut, Tinda, Tomato, Toria, Turnip, Water Melon, Wheat etc. are sold in Fazilka District. Through this website you can get latest price updates in Fazilka District.