Ginger dry Price Today in Ferozepur District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Ferozepur district of Punjab state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Punjab here.
Ginger dry Market Price Summary in Ferozepur
| Commodity | 
Ginger dry
|
| Average Price | ₹6,650 Quintal |
| Minimum Price | ₹6,000 Quintal ( Firozepur City ) |
| Maximum Price | ₹7,500 Quintal ( Mamdot ) |
According to latest info, average price of Ginger dry in Ferozepur district mandis is ₹6,650 /quintal. In the last week, minimum price was ₹6,000 /quintal in Firozepur City Mandi and maximum price was ₹7,500 /quintal in Mamdot Mandi. Prices of Ginger dry from 5 mandis in Ferozepur district of Punjab are given on Mandi Bhav India.
This data was last updated on 3 Nov 2025.
Ginger dry Price Today in Ferozepur District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Ferozpur | Firozepur City (Firozepur City) | 6000 to 8000 ₹Quintal | 3 Nov 2025 |
| Ginger dry | Ferozpur | Mamdot (Mamdot) | 7300 to 7500 ₹Quintal | 28 Oct 2025 |
| Ginger dry | Ferozpur | Ferozepur Cantt. (Ferozepur Cantt.) | 4900 to 5100 ₹Quintal | 17 Mar 2025 |
| Ginger dry | Ferozpur | Zira (Zira) | 3500 to 4500 ₹Quintal | 24 Apr 2019 |
| Ginger dry | Ferozpur | Zira (Zira) | 3000 to 4000 ₹Quintal | 15 Sep 2017 |
Other Commodity Market Prices in Ferozepur District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Almond(Badam), alsandikai , Amla(Nelli Kai), Apple, Apricot(Jardalu/Khumani), Arhar (Tur/Red Gram)(Whole), Ashgourd, Bajra(Pearl Millet/Cumbu), Balekai, Banana, Banana - Green, Beans, Beetroot, Bengal Gram(Gram)(Whole), Ber(Zizyphus/Borehannu), Bhindi(Ladies Finger), Binoula, Bitter gourd, Black Gram (Urd Beans)(Whole), Bottle gourd, Brinjal, Cabbage, Capsicum, Carrot, Cauliflower, Chakotha, Chapparad Avare, Cherry, Chikoos(Sapota), Chilly Capsicum, Chow Chow, Cluster beans, Colacasia, Coriander(Leaves), Cotton, Cowpea(Veg), Cucumbar(Kheera), Duster Beans, Field Pea, French Beans (Frasbean), French Beans(Frasbean), Galgal(Lemon), Garlic, Ginger(Dry), Ginger(Green), Gram Raw(Chholia), Grapes, Green Avare (W), Green Chilli, Green Gram (Moong)(Whole), Green Gram Dal (Moong Dal), Green Peas, Groundnut, Guar, Guava, Indian Beans (Seam), Indian Colza(Sarson), Jamamkhan, Jamun(Narale Hannu), Kabuli Chana(Chickpeas-White), Kacholam, Karamani, Karbuja(Musk Melon), Kartali (Kantola), Kinnow, Leafy Vegetable, Lemon, Lentil (Masur)(Whole), Lime, Litchi, Little gourd (Kundru), Long Melon(Kakri), Maize, Mango, Mango (Raw-Ripe), marasebu, Mashrooms, Methi Seeds, Methi(Leaves), Mint(Pudina), Moath Dal, Mousambi(Sweet Lime), Mustard, Onion, Onion Green, Orange, Paddy(Basmati), Paddy(Common), Paddy(Dhan)(Basmati), Paddy(Dhan)(Common), Papaya, Papaya (Raw), Peach, Pear(Marasebu), Peas cod, Peas Wet, Peas(Dry), Persimon(Japani Fal), Pineapple, Plum, Pointed gourd (Parval), Pomegranate, Potato, Pumpkin, Raddish, Rat Tail Radish (Mogari), Rat Tail Radish(Mogari), Rice, Ridgeguard(Tori), Round gourd, Same/Savi, Season Leaves, Seetapal, Snakeguard, Spinach, Sponge gourd, Squash(Chappal Kadoo), Sweet Potato, Sweet Pumpkin, Tapioca, Thondekai, Tinda, Tomato, Toria, Turmeric (raw), Turnip, Water Melon, Wheat, White Pumpkin, Yam (Ratalu) etc. are sold in Ferozepur District. Through this website you can get latest price updates in Ferozepur District.