Ginger dry Price Today in Gurdaspur District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Gurdaspur district of Punjab state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Punjab here.
Ginger dry
According to latest info, average price of Ginger dry in Gurdaspur district mandis is ₹4,467 /quintal. In the last week, minimum price was ₹3,500 /quintal in Gurdaspur Mandi and maximum price was ₹6,000 /quintal in Batala Mandi. Prices of Ginger dry from 7 mandis in Gurdaspur district of Punjab are given on Mandi Bhav India.
This data was last updated on 6 Nov 2025.
Ginger dry Price Today in Gurdaspur District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Gurdaspur | Gurdaspur (Gurdaspur) | 3500 to 4000 ₹Quintal | 6 Nov 2025 |
| Ginger dry | Gurdaspur | Batala (Batala) | 5000 to 6000 ₹Quintal | 5 Nov 2025 |
| Ginger dry | Gurdaspur | Quadian (Quadian) | 4900 to 5100 ₹Quintal | 3 Nov 2025 |
| Ginger dry | Gurdaspur | Batala (Batala) | 1400 to 1700 ₹Quintal | 2 Mar 2006 |
| Ginger dry | Gurdaspur | Batala (Batala) | 750 to 900 ₹Quintal | 23 Apr 2003 |
| Ginger dry | Gurdaspur | Batala (Batala) | 800 to 900 ₹Quintal | 10 Apr 2003 |
| Ginger dry | Gurdaspur | Batala (Batala) | 850 to 950 ₹Quintal | 31 Mar 2003 |
Other Commodity Market Prices in Gurdaspur District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Amaranthus, Amla(Nelli Kai), Amphophalus, Apple, Apricot(Jardalu/Khumani), Arhar (Tur/Red Gram)(Whole), Ashgourd, Banana, Banana - Green, Barley (Jau), Beans, Ber(Zizyphus/Borehannu), Bhindi(Ladies Finger), Bitter gourd, Black Gram (Urd Beans)(Whole), Bottle gourd, Brinjal, Cabbage, Capsicum, Cardamoms, Carrot, Cauliflower, Chakotha, Cherry, Chikoos(Sapota), Chilly Capsicum, Colacasia, Coriander(Leaves), Cucumbar(Kheera), Field Pea, Firewood, French Beans (Frasbean), French Beans(Frasbean), Galgal(Lemon), Garlic, Ginger(Dry), Ginger(Green), Gram Raw(Chholia), Grapes, Green Chilli, Green Gram (Moong)(Whole), Green Gram Dal (Moong Dal), Green Peas, Groundnut pods (raw), Guava, Indian Beans (Seam), Indian Colza(Sarson), Jamun(Narale Hannu), Jowar(Sorghum), Kabuli Chana(Chickpeas-White), Karbuja(Musk Melon), Kinnow, Leafy Vegetable, Lemon, Lentil (Masur)(Whole), Lime, Litchi, Long Melon(Kakri), Lukad, Maize, Mango, Mango (Raw-Ripe), marasebu, Mashrooms, Methi(Leaves), Mint(Pudina), Mousambi(Sweet Lime), Mustard, Onion, Onion Green, Orange, Paddy(Basmati), Paddy(Common), Paddy(Dhan)(Basmati), Paddy(Dhan)(Common), Papaya, Papaya (Raw), Papaya(Raw), Peach, Pear(Marasebu), Peas cod, Peas Wet, Pineapple, Plum, Pomegranate, Potato, Pumpkin, Raddish, Rat Tail Radish (Mogari), Rice, Ridgeguard(Tori), Round gourd, Safflower, sajje, Season Leaves, Spinach, Sponge gourd, Squash(Chappal Kadoo), Sunflower, Sweet Potato, Sweet Pumpkin, Tinda, Tomato, Toria, Turmeric (raw), Turnip, Water Melon, Wheat, Wheat Atta, White Pumpkin, Yam (Ratalu) etc. are sold in Gurdaspur District. Through this website you can get latest price updates in Gurdaspur District.