Ginger dry Price Today in Patiala District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Patiala district of Punjab state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Punjab here.
Ginger dry
According to latest info, average price of Ginger dry in Patiala district mandis is ₹4,500 /quintal. In the last week, minimum price was ₹4,500 /quintal in Nabha Mandi and maximum price was ₹6,600 /quintal in Nabha Mandi. Prices of Ginger dry from 23 mandis in Patiala district of Punjab are given on Mandi Bhav India.
This data was last updated on 6 Nov 2025.
Ginger dry Price Today in Patiala District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Patiala | Patran (Patran) | 4500 to 7000 ₹Quintal | 6 Nov 2025 |
| Ginger dry | Patiala | Nabha (Nabha) | 4500 to 6600 ₹Quintal | 3 Nov 2025 |
| Ginger dry | Patiala | Samana (Samana) | 2000 to 4000 ₹Quintal | 17 Apr 2025 |
| Ginger dry | Patiala | Samana (Samana) | 4000 to 4500 ₹Quintal | 16 Dec 2024 |
| Ginger dry | Patiala | Patiala (Patiala) | 2000 to 3000 ₹Quintal | 25 Aug 2014 |
| Ginger dry | Patiala | Dudhansadhan (Dudhansadhan) | 5000 to 5500 ₹Quintal | 4 Feb 2014 |
| Ginger dry | Patiala | Ghanaur (Ghanaur) | 8000 to 8000 ₹Quintal | 20 Sep 2013 |
| Ginger dry | Patiala | Patiala (Patiala) | 8000 to 9000 ₹Quintal | 22 Jul 2013 |
| Ginger dry | Patiala | Rajpura (Rajpura) | 4500 to 6000 ₹Quintal | 11 Nov 2011 |
| Ginger dry | Patiala | Samana (Samana) | 5500 to 6500 ₹Quintal | 22 Aug 2010 |
| Ginger dry | Patiala | Patiala (Patiala) | 2000 to 2500 ₹Quintal | 11 Feb 2010 |
| Ginger dry | Patiala | Samana (Samana) | 1700 to 2300 ₹Quintal | 28 Apr 2007 |
| Ginger dry | Patiala | Samana (Samana) | 1200 to 1900 ₹Quintal | 9 Mar 2007 |
| Ginger dry | Patiala | Nabha (Nabha) | 1800 to 2400 ₹Quintal | 10 Oct 2006 |
| Ginger dry | Patiala | Nabha (Nabha) | 2000 to 2600 ₹Quintal | 2 Oct 2006 |
| Ginger dry | Patiala | Nabha (Nabha) | 2500 to 3000 ₹Quintal | 21 Sep 2006 |
| Ginger dry | Patiala | Nabha (Nabha) | 3600 to 4200 ₹Quintal | 21 Mar 2005 |
| Ginger dry | Patiala | Nabha (Nabha) | 1800 to 3000 ₹Quintal | 4 Oct 2004 |
| Ginger dry | Patiala | Nabha (Nabha) | 2500 to 3200 ₹Quintal | 22 Sep 2004 |
| Ginger dry | Patiala | Samana (Samana) | 3000 to 3500 ₹Quintal | 11 Mar 2004 |
Other Commodity Market Prices in Patiala District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Almond(Badam), alsandikai , Amla(Nelli Kai), Apple, Apricot(Jardalu/Khumani), Arhar (Tur/Red Gram)(Whole), Ashgourd, Avare Dal, Bajra(Pearl Millet/Cumbu), Banana, Banana - Green, Barley (Jau), Beans, Beetroot, Bengal Gram(Gram)(Whole), Ber(Zizyphus/Borehannu), Bhindi(Ladies Finger), Binoula, Bitter gourd, Black Gram (Urd Beans)(Whole), Bottle gourd, Brinjal, Cabbage, Capsicum, Carrot, Castor Seed, Cauliflower, Chikoos(Sapota), Chili Red, Chilly Capsicum, Coconut, Colacasia, Coriander(Leaves), Cotton, Cowpea (Lobia/Karamani), Cucumbar(Kheera), Dry Chillies, Firewood, French Beans (Frasbean), French Beans(Frasbean), Garlic, Ginger(Dry), Ginger(Green), Gram Raw(Chholia), Grapes, Green Chilli, Green Gram (Moong)(Whole), Green Peas, Groundnut, Guar, Guava, Indian Beans (Seam), Jack Fruit, Jamun(Narale Hannu), Jowar(Sorghum), Karbuja(Musk Melon), Kinnow, Lemon, Lentil (Masur)(Whole), Lime, Litchi, Long Melon(Kakri), Lukad, Maize, Mango, Mango (Raw-Ripe), marasebu, Mashrooms, Masur Dal, Methi(Leaves), Mint(Pudina), Moath Dal, Mousambi(Sweet Lime), Mustard, Mustard Oil, Onion, Onion Green, Orange, Paddy(Basmati), Paddy(Common), Paddy(Dhan)(Basmati), Paddy(Dhan)(Common), Papaya, Papaya (Raw), Papaya(Raw), Peach, Pear(Marasebu), Peas cod, Peas Wet, Peas(Dry), Pegeon Pea (Arhar Fali), Pineapple, Plum, Pomegranate, Potato, Pumpkin, Raddish, Red Gram, Rice, Ridgeguard(Tori), Round gourd, Season Leaves, Seetapal, Sesamum(Sesame,Gingelly,Til), Snakeguard, Soyabean, Spinach, Sponge gourd, Squash(Chappal Kadoo), Sunflower, Sunflower Seed, Sweet Potato, Tapioca, Tender Coconut, Tinda, Tomato, Toria, Turmeric, Turnip, Water Melon, Wheat, White Peas, White Pumpkin, Yam (Ratalu) etc. are sold in Patiala District. Through this website you can get latest price updates in Patiala District.