Ginger dry Price Today in Udham Singh Nagar District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Udham Singh Nagar district of Uttarakhand state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Uttarakhand here.
Ginger dry
According to latest info, average price of Ginger dry in Udham Singh Nagar district mandis is ₹4,000 /quintal. In the last week, minimum price was ₹3,000 /quintal in Khatima Mandi and maximum price was ₹8,000 /quintal in Rudrapur Mandi. Prices of Ginger dry from 10 mandis in Udham Singh Nagar district of Uttarakhand are given on Mandi Bhav India.
This data was last updated on 5 Dec 2025.
Ginger dry Price Today in Udham Singh Nagar District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | UdhamSinghNagar | Rudrapur (Rudrapur) | 6000 to 8000 ₹Quintal | 5 Dec 2025 |
| Ginger dry | UdhamSinghNagar | Rudrapur (Rudrapur) | 3000 to 3500 ₹Quintal | 6 Nov 2025 |
| Ginger dry | UdhamSinghNagar | Khatima (Khatima) | 3000 to 3500 ₹Quintal | 4 Nov 2025 |
| Ginger dry | UdhamSinghNagar | Kichha (Kichha) | 1600 to 1800 ₹Quintal | 31 Mar 2023 |
| Ginger dry | UdhamSinghNagar | Jaspur (Jaspur) | 6000 to 7000 ₹Quintal | 28 Mar 2014 |
| Ginger dry | UdhamSinghNagar | Sitarganj (Sitarganj) | 1500 to 1500 ₹Quintal | 27 Dec 2013 |
| Ginger dry | UdhamSinghNagar | Sitarganj (Sitarganj) | 1500 to 1500 ₹Quintal | 19 Dec 2013 |
| Ginger dry | UdhamSinghNagar | Sitarganj (Sitarganj) | 1500 to 1500 ₹Quintal | 1 Jun 2012 |
| Ginger dry | UdhamSinghNagar | Sitarganj (Sitarganj) | 1600 to 1600 ₹Quintal | 22 Mar 2010 |
| Ginger dry | UdhamSinghNagar | Kashipur (Kashipur) | 800 to 925 ₹Quintal | 3 Aug 2008 |
Other Commodity Market Prices in Udham Singh Nagar District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Alasande Gram, alsandikai , Amla(Nelli Kai), Apple, Apricot(Jardalu/Khumani), Arhar (Tur/Red Gram)(Whole), Arhar Dal(Tur Dal), Bajra(Pearl Millet/Cumbu), Bamboo, Banana, Banana - Green, Barley (Jau), Beans, Beaten Rice, Beetroot, Bengal Gram Dal (Chana Dal), Bengal Gram(Gram)(Whole), Ber(Zizyphus/Borehannu), Bhindi(Ladies Finger), Big Gram, Binoula, Bitter gourd, Black Gram (Urd Beans)(Whole), Black Gram Dal (Urd Dal), Black Gram(Urd Beans)(Whole), Black pepper, Bottle gourd, Brinjal, Bullar, Cabbage, Capsicum, Carrot, Cauliflower, Chikoos(Sapota), Chili Red, Chilly Capsicum, Cinamon(Dalchini), Coca, Coconut, Coconut Seed, Colacasia, Coriander(Leaves), Corriander seed, Cotton, Cowpea (Lobia/Karamani), Cucumbar(Kheera), Cummin Seed(Jeera), Dhaincha, Dry Chillies, Duster Beans, Field Pea, Fish, Foxtail Millet(Navane), French Beans (Frasbean), French Beans(Frasbean), Galgal(Lemon), Garlic, Ghee, Ginger(Dry), Ginger(Green), Grapes, Green Chilli, Green Gram (Moong)(Whole), Green Gram Dal (Moong Dal), Green Peas, Groundnut, Groundnut pods (raw), Guava, Gur(Jaggery), Hybrid Cumbu, Indian Beans (Seam), Indian Beans(Seam), Jack Fruit, Jamun(Narale Hannu), Jowar(Sorghum), Jute, Kabuli Chana(Chickpeas-White), Karbuja(Musk Melon), Kinnow, Kulthi(Horse Gram), Leafy Vegetable, Lemon, Lentil (Masur)(Whole), Lime, Litchi, Little gourd (Kundru), Long Melon(Kakri), Mace, Mahua, Maize, Mango, Mango (Raw-Ripe), Mash, Mashrooms, Masur Dal, Methi(Leaves), Moath Dal, Mousambi(Sweet Lime), Mustard, Niger Seed (Ramtil), Onion, Onion Green, Orange, Other Pulses, Paddy(Common), Paddy(Dhan)(Basmati), Paddy(Dhan)(Common), Papaya, Papaya (Raw), Peach, Pear(Marasebu), Peas cod, Peas Wet, Peas(Dry), Pegeon Pea (Arhar Fali), Persimon(Japani Fal), Pineapple, Plum, Pointed gourd (Parval), Pointed gourd(Parval), Pomegranate, Potato, Pumpkin, Pundi, Raddish, Ragi (Finger Millet), Rice, Ridgeguard(Tori), sajje, Same/Savi, Sesamum(Sesame,Gingelly,Til), Soji, Soyabean, Spinach, Sponge gourd, Sunflower, Sunflower Seed, Sweet Potato, Sweet Pumpkin, T.V. Cumbu, Tender Coconut, Thinai (Italian Millet), Thondekai, Tinda, Tobacco, Tomato, Toria, Turmeric, Turmeric (raw), Water Melon, Wheat, White Pumpkin, Wood etc. are sold in Udham Singh Nagar District. Through this website you can get latest price updates in Udham Singh Nagar District.