Ginger dry Price Today in Kamrup District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Kamrup district of Assam state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Assam here.
Ginger dry Market Price Summary in Kamrup
| Commodity | 
Ginger dry
|
| Average Price | ₹4,500 Quintal |
| Minimum Price | ₹4,500 Quintal ( Pamohi(Garchuk) ) |
| Maximum Price | ₹5,500 Quintal ( Pamohi(Garchuk) ) |
According to latest info, average price of Ginger dry in Kamrup district mandis is ₹4,500 /quintal. In the last week, minimum price was ₹4,500 /quintal in Pamohi(Garchuk) Mandi and maximum price was ₹5,500 /quintal in Pamohi(Garchuk) Mandi. Prices of Ginger dry from 5 mandis in Kamrup district of Assam are given on Mandi Bhav India.
This data was last updated on 16 Dec 2025.
Ginger dry Price Today in Kamrup District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Kamrup | Pamohi(Garchuk) (Pamohi(Garchuk)) | 4500 to 5500 ₹Quintal | 16 Dec 2025 |
| Ginger dry | Kamrup | Pamohi(Garchuk) (Pamohi(Garchuk)) | 3000 to 4200 ₹Quintal | 30 Aug 2018 |
| Ginger dry | Kamrup | P.O. Uparhali Guwahati (P.O. Uparhali Guwahati) | 2200 to 2800 ₹Quintal | 16 Nov 2015 |
| Ginger dry | Kamrup | P.O. Uparhali Guwahati (P.O. Uparhali Guwahati) | 3500 to 4000 ₹Quintal | 10 Aug 2015 |
| Ginger dry | Kamrup | P.O. Uparhali Guwahati (P.O. Uparhali Guwahati) | 10000 to 14000 ₹Quintal | 7 Jul 2014 |
Other Commodity Market Prices in Kamrup District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Apple, Arecanut(Betelnut/Supari), Arhar (Tur/Red Gram)(Whole), Arhar Dal(Tur Dal), Ashgourd, Banana, Banana - Green, Beans, Beaten Rice, Beetroot, Bengal Gram Dal (Chana Dal), Bengal Gram(Gram)(Whole), Betal Leaves, Betelnuts, Bhindi(Ladies Finger), Bitter gourd, Black Gram (Urd Beans)(Whole), Black pepper, Bottle gourd, Brinjal, Broken Rice, Cabbage, Cane, Capsicum, Carrot, Cashewnuts, Cauliflower, Chili Red, Chilly Capsicum, Cluster beans, Coconut, Copra, Coriander(Leaves), Corriander seed, Cowpea(Veg), Cucumbar(Kheera), Cummin Seed(Jeera), Dhaincha, Drumstick, Dry Chillies, Egg, Field Pea, Fish, French Beans (Frasbean), Garlic, Ghee, Ginger(Dry), Ginger(Green), Grapes, Green Chilli, Green Gram (Moong)(Whole), Green Gram Dal (Moong Dal), Green Peas, Guava, Gur(Jaggery), Jack Fruit, Knool Khol, Leafy Vegetable, Lemon, Lentil (Masur)(Whole), Little gourd(Kundru), Maida Atta, Maize, Mango, Masur Dal, Mataki, Methi Seeds, Moath Dal, Mousambi(Sweet Lime), Mustard, Mustard Oil, Onion, Orange, Other green and fresh vegetables, Other Pulses, Paddy(Dhan)(Common), Papaya, Papaya (Raw), Papaya(Raw), Peas cod, Peas(Dry), Pineapple, Pointed gourd (Parval), Pointed gourd(Parval), Potato, Pumpkin, Raddish, Rice, Ridgeguard(Tori), Round gourd, sajje, Snakeguard, Spinach, Sponge gourd, Squash(Chappal Kadoo), Sugarcane, Taro (Arvi) Stem, Tomato, Turmeric, Turmeric (raw), Water Melon, Wheat, Wheat Atta, White Pumpkin, Yam, Yam (Ratalu) etc. are sold in Kamrup District. Through this website you can get latest price updates in Kamrup District.