Ginger dry Price Today in Jalandhar District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Jalandhar district of Punjab state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Punjab here.
Ginger dry Price Today in Jalandhar District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Jalandhar | Phillaur (Phillaur) | 3500 to 3500 ₹Quintal | 31 Aug 2023 |
| Ginger dry | Jalandhar | Phillaur(Apra Mandi) (Phillaur(Apra Mandi)) | 2500 to 2500 ₹Quintal | 2 Aug 2023 |
| Ginger dry | Jalandhar | Jalandhar (Jalandhar) | 3500 to 4300 ₹Quintal | 16 Jul 2020 |
| Ginger dry | Jalandhar | Jalandhar City (Jalandhar City) | 5000 to 7500 ₹Quintal | 14 Jul 2014 |
| Ginger dry | Jalandhar | Jalandhar City (Jalandhar City) | 8000 to 11000 ₹Quintal | 22 Jul 2013 |
| Ginger dry | Jalandhar | Jalandhar (Jalandhar) | 4000 to 8000 ₹Quintal | 26 Jun 2013 |
| Ginger dry | Jalandhar | Jalandhar City(Faintan Ganj) (Jalandhar City(Faintan Ganj)) | 4000 to 8000 ₹Quintal | 26 Jun 2013 |
| Ginger dry | Jalandhar | Jalandhar City (Jalandhar City) | 1500 to 2200 ₹Quintal | 5 Nov 2004 |
| Ginger dry | Jalandhar | Nakodar (Nakodar) | 2000 to 3000 ₹Quintal | 20 Sep 2004 |
| Ginger dry | Jalandhar | Phillaur (Phillaur) | 1600 to 1600 ₹Quintal | 28 Jun 2004 |
| Ginger dry | Jalandhar | Phillaur (Phillaur) | 1500 to 1500 ₹Quintal | 22 Mar 2003 |
Other Commodity Market Prices in Jalandhar District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, alsandikai , Amla(Nelli Kai), Amphophalus, Apple, Apricot(Jardalu/Khumani), Arhar (Tur/Red Gram)(Whole), Bajra(Pearl Millet/Cumbu), Banana, Banana - Green, Barley (Jau), Beans, Beetroot, Bengal Gram(Gram)(Whole), Ber(Zizyphus/Borehannu), Bhindi(Ladies Finger), Big Gram, Binoula, Bitter gourd, Black Gram (Urd Beans)(Whole), Black Gram Dal (Urd Dal), Bottle gourd, Brinjal, Cabbage, Capsicum, Cardamoms, Carrot, Cauliflower, Chapparad Avare, Chennangi Dal, Cherry, Chikoos(Sapota), Chili Red, Chilly Capsicum, Cluster beans, Coconut, Colacasia, Coriander(Leaves), Cotton, Cucumbar(Kheera), Dry Chillies, Duster Beans, Elephant Yam (Suran), Elephant Yam(Suran)/Amorphophallus, Field Pea, French Beans (Frasbean), French Beans(Frasbean), Galgal(Lemon), Garlic, Ginger(Dry), Ginger(Green), Gram Raw(Chholia), Grapes, Green Avare (W), Green Chilli, Green Gram (Moong)(Whole), Green Gram Dal (Moong Dal), Green Peas, Groundnut, Guar, Guava, Indian Beans (Seam), Indian Colza(Sarson), Jack Fruit, Jamun(Narale Hannu), Kabuli Chana(Chickpeas-White), Karbuja(Musk Melon), Kinnow, Kulthi(Horse Gram), Leafy Vegetable, Lemon, Lentil (Masur)(Whole), Lime, Litchi, Little gourd (Kundru), Long Melon(Kakri), Lotus Sticks, Maize, Mango, Mango (Raw-Ripe), Mashrooms, Methi(Leaves), Mint(Pudina), Moath Dal, Mousambi(Sweet Lime), Mustard, Onion, Onion Green, Orange, Paddy(Common), Paddy(Dhan)(Basmati), Paddy(Dhan)(Common), Papaya, Papaya (Raw), Peach, Pear(Marasebu), Peas cod, Peas Wet, Pegeon Pea (Arhar Fali), Pineapple, Plum, Pomegranate, Potato, Pumpkin, Raddish, Rat Tail Radish (Mogari), Rice, Ridgeguard(Tori), Round gourd, Safflower, Season Leaves, Soyabean, Spinach, Sponge gourd, Squash(Chappal Kadoo), Sunflower, Sunflower Seed, Sweet Potato, Sweet Pumpkin, Taramira, Tender Coconut, Tinda, Tomato, Toria, Turmeric, Turnip, Water Melon, Wheat, White Pumpkin, Yam (Ratalu) etc. are sold in Jalandhar District. Through this website you can get latest price updates in Jalandhar District.