Ginger dry Price Today in Sangrur District | All Mandis
Welcome to Mandi Bhav India. On this page you will find today's Ginger dry market prices in Sangrur district of Punjab state. You can get information on prices of all types of fruits, vegetables, and grains in all major and minor mandis of Punjab here.
Ginger dry Market Price Summary in Sangrur
| Commodity | 
Ginger dry
|
| Average Price | ₹5,500 Quintal |
| Minimum Price | ₹5,000 Quintal ( Bhawanigarh ) |
| Maximum Price | ₹6,000 Quintal ( Bhawanigarh ) |
According to latest info, average price of Ginger dry in Sangrur district mandis is ₹5,500 /quintal. In the last week, minimum price was ₹5,000 /quintal in Bhawanigarh Mandi and maximum price was ₹6,000 /quintal in Bhawanigarh Mandi. Prices of Ginger dry from 9 mandis in Sangrur district of Punjab are given on Mandi Bhav India.
This data was last updated on 2 Dec 2025.
Ginger dry Price Today in Sangrur District | All Mandis
| Commodity | District | Mandi | Ginger dry Price | Update |
|---|---|---|---|---|
| Ginger dry | Sangrur | Bhawanigarh (Bhawanigarh) | 5000 to 5500 ₹Quintal | 2 Dec 2025 |
| Ginger dry | Sangrur | Bhawanigarh (Bhawanigarh) | 6000 to 6000 ₹Quintal | 28 Nov 2025 |
| Ginger dry | Sangrur | Dhuri (Dhuri) | 4800 to 5000 ₹Quintal | 30 Sep 2025 |
| Ginger dry | Sangrur | Malerkotla (Malerkotla) | 3000 to 3700 ₹Quintal | 30 Apr 2025 |
| Ginger dry | Sangrur | Lehra Gaga (Lehra Gaga) | 5500 to 0 ₹Quintal | 19 Aug 2012 |
| Ginger dry | Sangrur | Sangrur (Sangrur) | 4500 to 4500 ₹Quintal | 7 Aug 2012 |
| Ginger dry | Sangrur | Sangrur (Sangrur) | 3700 to 3700 ₹Quintal | 29 Aug 2011 |
| Ginger dry | Sangrur | Sangrur (Sangrur) | 2950 to 3100 ₹Quintal | 16 Feb 2010 |
| Ginger dry | Sangrur | Bhawanigarh (Bhawanigarh) | 2700 to 2700 ₹Quintal | 11 Oct 2009 |
Other Commodity Market Prices in Sangrur District
Notes*
- All Rates are Shown as quintal(100 Kg)
- Rates subject to change
- These rates are may or may not correct, consider these rates only to know position of market
सूखी अदरक को सोंठ कहा जाता है। जैसे अदरक को सेहत के लिए लाभदायक माना जाता है उसी प्रकार से सोंठ भी काफी लाभदायक है। आयरन, कैल्शियम, फाइबर, मैग्नीशियम, विटामिन ए और सी जिंक आदि का गुण सोंठ में अधिक के गुण पाया जाता हैं।सोंठ में इंफ्लेमेटरी और एंटीबायोटिक तत्व पाए जाते हैं। यह इम्मयूनिटी बढ़ाने में भी काफी कारगर है।अदरक की फसल 7 से 8 महीने में तैयार हो जाती है। इसके अलग-अलग किस्मों से एक हेक्टेयर में 15 से 20 टन अदरक पैदा होता है।अदरक से सोंठ बनाने के लिए अदरक को साफ करके इसके पतले छिलकों को अलग कर लिया जाता है। फिर 24 घंटे तक पानी में डुबोकर रखा जाता है। इसके बाद इसे नींबू के रस में पानी में मिलाकर धोया जाता है। फिर इसे चूने के घोल में रखा जाता है।और फिर वहां से निकाल कर धूप में सुखा लिया जाता है।और सोंठ तैयार हो जाती है।
Ginger dry, Amla(Nelli Kai), Apple, Apricot(Jardalu/Khumani), Arhar (Tur/Red Gram)(Whole), Ashgourd, Bajra(Pearl Millet/Cumbu), Banana, Banana - Green, Barley (Jau), Beans, Beetroot, Bengal Gram(Gram)(Whole), Ber(Zizyphus/Borehannu), Bhindi(Ladies Finger), Bitter gourd, Black Gram (Urd Beans)(Whole), Bottle gourd, Brinjal, Cabbage, Capsicum, Carrot, Cauliflower, Cherry, Chikoos(Sapota), Chili Red, Chilly Capsicum, Cluster beans, Colacasia, Coriander(Leaves), Cotton, Cowpea (Lobia/Karamani), Cowpea(Veg), Cucumbar(Kheera), Duster Beans, Elephant Yam (Suran), Field Pea, French Beans (Frasbean), French Beans(Frasbean), Galgal(Lemon), Garlic, Ginger(Dry), Ginger(Green), Gram Raw(Chholia), Grapes, Green Chilli, Green Gram (Moong)(Whole), Green Gram Dal (Moong Dal), Green Peas, Guar, Guava, Gur(Jaggery), Indian Beans (Seam), Jack Fruit, Jamamkhan, Jamun(Narale Hannu), Kabuli Chana(Chickpeas-White), Karbuja(Musk Melon), Kinnow, Kiwi Fruit, Kulthi(Horse Gram), Leafy Vegetable, Lemon, Lentil (Masur)(Whole), Lime, Linseed, Litchi, Long Melon(Kakri), Lotus Sticks, Maize, Mango, Mango (Raw-Ripe), marasebu, Methi(Leaves), Mint(Pudina), Moath Dal, Mousambi(Sweet Lime), Mustard, Mustard Oil, Onion, Onion Green, Orange, Other Pulses, Paddy(Basmati), Paddy(Common), Paddy(Dhan)(Basmati), Paddy(Dhan)(Common), Papaya, Papaya (Raw), Papaya(Raw), Peach, Pear(Marasebu), Peas cod, Peas Wet, Persimon(Japani Fal), Pineapple, Plum, Pomegranate, Potato, Pumpkin, Raddish, Rice, Ridgeguard(Tori), Round gourd, Safflower, Snakeguard, Spinach, Sponge gourd, Squash(Chappal Kadoo), Sweet Potato, Sweet Pumpkin, Tapioca, Tender Coconut, Tinda, Tomato, Toria, Turnip, Water Melon, Wheat, White Pumpkin, Yam (Ratalu) etc. are sold in Sangrur District. Through this website you can get latest price updates in Sangrur District.